Products

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

Naturex Strawberry 240 Sieve 12 (NN101337) is a product with small granules featuring a strawberry flavor with notes of jam. It's made with strawberry juice and white sugar (sucrose) and produced by vacuum drying. The composition includes strawberry juice and sucrose. The vacuum-dried granules have a light red color and a strawberry flavor.

Naturex Papaya 150-F (NN101147) is a product with a powder that offers a papaya flavor with a bitter taste. It's made with papaya puree and produced by spray drying. The plant part used is the fruit, and the composition consists of papaya puree and maltodextrin (from maize). The spray-dried powder is orange-yellow in color.

Naturex Tomato 404 US (NN102914) is a powdered product with a cooked tomato flavor that carries a slightly sour taste with a touch of bitterness. It is made from tomato paste and produced via the spray-drying process. The composition includes cold-break tomato paste and silicon dioxide (E 551) as an anti-caking agent.

Naturex Yerba Mate PE 2% Caffeine NOC WS (DC240113) is a powdered product with a typical sensory profile, including bitterness. It exhibits colors ranging from light yellow-brown to light brown. This product is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex Ginger PE WS (DA240700) is a powdered product with a typical sensory profile and colors ranging from beige to brown. It is sourced from ginger rhizomes, which are dried, and is produced through an extraction and spray drying process using ethyl acetate (100%) as the extraction solvent. The composition includes Arabic gum and ginger oleoresin. This product is certified as kosher parve and halal.

Naturex Apple 150 (NN100667) is a powder with an apple flavor featuring a cooked note and an acidic taste. It's made with apple juice and produced by spray-drying. The plant part used is the fruit of Malus domestica Borkh., and the composition consists of apple juice and maltodextrin (from maize).

Naturex Aloe Vera Gel PE 5% MPS WS (DA241217) is a powdered product with a herbal sensory profile and a color that is white to off-white. It is sourced from aloe vera inner leaf gel and is produced through expression and drying. The composition consists of aloe gel powder, and it is certified as kosher parve and halal.

Naturex Plum 130-O (NN100738) is a powder with a plum flavor and an acidic taste. It's made with plum juice and produced by spray-drying. The plant part used is the fruit, and the composition consists of plum juice and maltodextrin (from maize). The spray-dried powder has a light brown to light pink color.

Naturex Pear 150 EUS (NN100705) is a powder with a clean pear flavor, made with pear puree and produced by spray drying. The botanical name is Pyrus communis L. The composition includes pear puree and maltodextrin (from maize). The spray-dried powder has a beige color and a characteristic pear flavor.

Naturex Organic Carrot 100 (NCN03001) is an organic powder with a carrot flavor and a light sweet taste, made from organic carrot puree and juice through spray drying. The botanical name is Daucus carota L., and it's derived from the roots. The composition includes organic carrot puree and juice.

SWEOAT® Bran BG28 XF (DI022B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran.

Naturex Bilberry 125 EUS (NN102988) is a product with a powder offering a fresh bilberry flavor with a slight astringent and acidic taste. It's made with bilberry juice and produced by spray-drying. The plant part used is the fruit, and the composition includes bilberry juice and maltodextrin (from maize). The powder has a violet-purple color with a characteristic bilberry flavor.

Naturex Green Coffee PE 45% Chlorogenic Acids WS (DA241392) is a powdered product with a typical sensory profile and colors ranging from yellowish to beige. It is sourced from coffee robusta beans and is produced through an extraction and spray drying process using ethanol (75–95%) and water (5–25%) as the extraction solvent. The composition includes decaffeinated green robusta coffee extract. This product is certified as kosher parve and halal.

SWEOAT® Bran BG14 (DI022B14) is a fine powdered product with a sensory profile characterized as neutral and related to cereal or grains. Its color ranges from light yellow-brown to yellowish-brown. This product is sourced from oat bran and produced through milling and sieving processes, with stabilization. The composition is defatted oat bran.

Naturex Red Beet 200 Sieve 12 (NN101254) is a product with small granules offering a slight beet flavor with earthy notes and caramel undertones. It's made with red beet juice and produced by vacuum drying. The plant part used is the roots, and the composition consists of red beet juice. The vacuum-dried granules have a dark red color and a flavor resembling red beets.

Naturex Mango 150-G (NN101071) is a powdered product with a sensory profile characteristic of mango and a yellow color. It is sourced from mango fruits, particularly the pulp, and is produced through the spray drying process. This product is certified as kosher parve.

Naturex Morello Cherry 130-K (NN100677) is a powdered product with a morello cherry flavor, a note of candy, and an acidic taste. It is made from morello cherry juice and produced by spray drying. This product is commonly used in "Other Food Applications."

Naturex Apple 100 (NN100496 / BH0015) is a powder with an apple flavor featuring a cooked note and a sweet taste. It's made from apple puree and produced by spray-drying. The botanical name is Malus spp., and it uses the whole edible fruit. The composition includes apple puree.

Naturex Kiwi 140-K (NN101862) is a spray-dried powder with a sensory profile characteristic of kiwi, sourced from kiwi, specifically fuzzy kiwifruit. It is obtained from the fruits through the spray drying process and is used in "other food applications" within the food and nutrition industry.

Naturex Blueberry 150-Z EUS (NN102267) is a powder with a blueberry flavor, accompanied by notes of jam and a slight astringent and acidulous taste. It is produced by spray-drying blueberry juice and maltodextrin (from maize). The powder exhibits a violet color and a flavor characteristic of blueberries.

Naturex Rhatany Root Solid Extract (AJ621300) is an extract obtained from rhatany root. It primarily serves markets in the food and nutrition sector, with a focus on applications in beverages, including liquor and spirits. Additionally, it has applications in nutrition and well-being, especially in the production of nutraceuticals and supplements.