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Viten® Vital Wheat Gluten product card banner

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VITEN® Vital Wheat Gluten

Ingredient Name: Wheat Gluten

Function: Binder

Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

Clearam® Ch 20 20 Modified Starch product card banner

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CLEARAM® CH 20 20 Modified Starch

Ingredient Name: Modified Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Sweetpearl® P200 Maltitol Powder product card banner

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SweetPearl® P200 Maltitol Powder

Ingredient Name: Maltitol

Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent

Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based

Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar

Certifications & Compliance: Halal, Kosher

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Glucidex® Maltodextrin It 19 Dispersible product card banner

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GLUCIDEX® Maltodextrin IT 19 Dispersible

Ingredient Name: Maltodextrin

Function: Carrier, Encapsulant, Bulking Agent

Labeling Claims: Non-GMO

Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Nutralys® F85m Pea Protein Isolate product card banner

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NUTRALYS® F85M Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Firming Agent, Gelling Agent, Protein Source

Protein Content: 83.0 - 83.0 %

Labeling Claims: Gluten-free, Natural, Halal, Kosher, Non-GMO, Vegan, Plant-Based, Naturally Derived

Features: Improved Water Retention, High Digestability, Balanced Nutrition, High Protein Content, Protein Enrichment, Good Gelling Properties, Formulation Performance, Balanced Amino Acids Profile, Emulsifying, Excellent Digestive Tolerance

Physical Form: Powder, Solid

Certifications & Compliance: Non-GMO Project, Vegan, Kosher, Halal, EFISC

Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin

End Uses: Cereals & Breakfast Foods

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.   Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

Nutriose® Fm 06 Soluble Corn Fiber product card banner

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NUTRIOSE® FM 06 Soluble Corn Fiber

Ingredient Name: Corn Fiber

Function: Encapsulant, Carrier

Labeling Claims: Non-GMO, Sugar-free

Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index

Certifications & Compliance: Kosher, EFISC, Halal

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance  

Roquette Glucono Delta Lactone T product card banner

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Roquette GLUCONO DELTA LACTONE T

Ingredient Name: Glucono Delta-Lactone

Function: Acidity Regulator, Leavening Agent

Physical Form: Solid, Powder

Labeling Claims: Kosher, TSE-free, BSE-free, Non-GMO, Halal

Features: Mild Acidulant, Uniform Expansion, Acidity Regulation, Formulation Performance, Dough Improver, Cost Effective

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese.  Features Medium-grained powder  BSE-free Non-GMO TSE-free

Nutralys® S85 Plus N Pea Protein Isolate product card banner

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NUTRALYS® S85 Plus N Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Protein Source, Emulsifier

Protein Content: 84.0 - 84.0 %

Labeling Claims: Plant-Based, Naturally Derived, Gluten-free, Natural, Non-GMO, Vegan

Features: Excellent Digestive Tolerance, Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin

Certifications & Compliance: Non-GMO Project, Vegan

Physical Form: Powder, Solid

End Uses: Ice Cream, Protein Bars, Yogurt, Protein Powder, Dairy Desserts, Sports Nutrition, Dairy Products, Protein Rtd Formulas, Powder Shakes, Beverage Products, Powdered Beverages

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Nutriose® Fb 06 Soluble Wheat Fiber product card banner

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NUTRIOSE® FB 06 Soluble Wheat Fiber

Ingredient Name: Wheat Fiber

Function: Encapsulant, Carrier

Labeling Claims: Non-GMO, Sugar-free

Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index

Certifications & Compliance: Kosher, EFISC, Halal

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity    

Nutralys® S85 Plus D Pea Protein Isolate product card banner

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NUTRALYS® S85 PLUS D Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Emulsifier, Protein Source

Protein Content: 84.0 - 84.0 %

Labeling Claims: Gluten-free, Natural, Non-GMO, Vegan, Plant-Based, Naturally Derived

Features: Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile, Excellent Digestive Tolerance

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin

Certifications & Compliance: Non-GMO Project, Vegan

Physical Form: Powder, Solid

End Uses: Frozen Desserts, Protein Rtd Formulas

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

Kleptose® Hpb Parenteral Grade Hydroxypropyl Betadex product card banner

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KLEPTOSE® HPB Parenteral Grade Hydroxypropyl Betadex

Chemical Name: (2-Hydroxypropyl)-β-cyclodextrin

Function: Stabilizer, Solubilizer, Encapsulant

Certifications & Compliance: United States Pharmacopeia (USP), FSSAI, ISO 9001, Kosher, European Pharmacopeia (Ph. Eur.), Halal, FSSC 22000

Labeling Claims: Kosher, Non-GMO, Pyrogen-free, Vegan, Acrylamide-free, Halal

KLEPTOSE® HPB Hydroxypropyl is a modified beta-cyclodextrin parenteral grade material that can be used as an encapsulating agent for Rx injectables. Benefits Improves stabilization of active substances against light and oxidation Enhances solubilization of active pharmaceutical ingredients Features White, amorphous powder Molecule is a torus-shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity

Pearlitol® 200 Sd Mannitol - Pharma product card banner

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PEARLITOL® 200 SD Mannitol - Pharma

Chemical Name: Mannitol

Function: Filler, Binder

Certifications & Compliance: Halal, FSSC 22000, EXCiPACT, United States Pharmacopeia (USP), FSSAI, ISO 9001, Japan Pharmacopeia (JP), GMP, FDA IID, Kosher, European Pharmacopeia (Ph. Eur.), Chinese Pharmacopeia (ChP)

Labeling Claims: Non-Carcinogenic, Halal, Kosher, Sugar-free, Non-GMO, BSE-free, Vegan, TSE-free, Melamine-free, Acrylamide-free

PEARLITOL® Mannitol is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations

Clearam® Pg Hv Modified Starch product card banner

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CLEARAM® PG HV Modified Starch

Ingredient Name: Potato Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Pearlitol® 100 Sd Mannitol - Pharma product card banner

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PEARLITOL® 100 SD Mannitol - Pharma

Chemical Name: Mannitol

Function: Filler, Binder

Certifications & Compliance: EXCiPACT, United States Pharmacopeia (USP), ISO 9001, Japan Pharmacopeia (JP), GMP, FDA IID, Kosher, European Pharmacopeia (Ph. Eur.), Chinese Pharmacopeia (ChP), Halal

Labeling Claims: Halal, Kosher, Non-GMO, BSE-free, Vegan, TSE-free, Acrylamide-free

PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in oral dosage form applications. Applications Swallowable,  orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations

Neosorb® P 60w Sorbitol Powder product card banner

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NEOSORB® P 60W Sorbitol Powder

Ingredient Name: Sorbitol

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free

Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute

Calories (Energy): 240.0 - 240.0 Cal/100 g

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Glucidex® Maltodextrin Premium It 19 product card banner

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GLUCIDEX® Maltodextrin PREMIUM IT 19

Ingredient Name: Maltodextrin

GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch

Pregeflo® Pi 10 Modified Starch product card banner

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PREGEFLO® PI 10 Modified Starch

Ingredient Name: Potato Starch

Function: Binder

Labeling Claims: Gluten-free

Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness    

Roquette Maize Starch Amylo N-400 Native product card banner

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Roquette MAIZE STARCH AMYLO N-400 Native

Ingredient Name: Aylomaize Starch

Function: Texturizing Agent, Gelling Agent

Labeling Claims: Clean Label

Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Nutriose® Fm 10 Soluble Corn Fiber product card banner

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NUTRIOSE® FM 10 Soluble Corn Fiber

Ingredient Name: Corn Fiber

Labeling Claims: Non-GMO

Certifications & Compliance: Halal, Kosher, EFISC

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Roquette Dextrose Anhydrous Biopharma product card banner

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Roquette Dextrose Anhydrous Biopharma

Chemical Name: Glucose

Function: Cell Culture Nutrient

Certifications & Compliance: United States Pharmacopeia (USP), Japan Pharmacopeia (JP), Canadian Environmental Protection Act (CEPA), GMP, European Pharmacopeia (Ph. Eur.)

Roquette Dextrose Anhydrous BioPharma is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Features In-process quality controls ensure a consistent supply of raw materials and excipients Integrated supply chain reduces the risks associated in biopharmaceutical manufacturing Multi-compendial material - USP, EP, JP

Cleargum® Co 01 Modified Starch product card banner

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CLEARGUM® CO 01 Modified Starch

Ingredient Name: Modified Maize Starch

Function: Emulsifier, Encapsulant, Carrier

Labeling Claims: Cholesterol-free, Non-GMO, Halal, Kosher

Certifications & Compliance: EFISC, Halal, Kosher

Physical Form: Powder, Solid

CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Neosorb® P 20/60 Sorbitol Powder product card banner

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NEOSORB® P 20/60 Sorbitol Powder

Ingredient Name: Sorbitol

Function: Cryoprotectant, Anti-Crystalizing Agent, Humectant, Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Improved Gel Strength, Sweet taste, Promotes Oral Health, Calorie Reduction, Excellent Chewiness, Solubilizing, Balanced Nutrition, Easy To Use, Improved Mouthfeel

Certifications & Compliance: Kosher, Halal

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression  

Roquette Pea Starch Ln 30 product card banner

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Roquette Pea Starch LN 30

Ingredient Name: Pea Starch

Function: Bulking Agent

Labeling Claims: Sugar-free, Non-GMO

Features: Blood Glucose Management, Formulation Performance, Balanced Nutrition

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

Solutab® A Croscarmellose Sodium - Pharma product card banner

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SOLUTAB® A Croscarmellose Sodium - Pharma

Chemical Name: Croscarmellose Sodium

Function: Disintegrant

Certifications & Compliance: Japan Pharmacopeia (JP), FDA IID, Kosher, European Pharmacopeia (Ph. Eur.), Halal, FSSC 22000, United States Pharmacopeia (USP), FSSAI, ISO 9001

Labeling Claims: BSE-free, Vegan, TSE-free, Halal, Kosher

SOLUTAB® Croscarmellose sodium is used in pharmaceutical and nutraceutical applications as a superdisintegrant for  various oral dosage forms. Applications Swallowable tablets Orally dispersible tablets Hard capsules Blends Granules Pellets premix Benefit Efficient disintegration at low use level Features Crosslinked carboxymethyl cellulose sodium Three grades are available Disintegration performance is obtained through the wicking and swelling capacity that can be maximized via the selection of its origin (wood or cotton) Can be adapted to wet and dry granulation or direct compression processes

Glucidex® Dried Glucose Syrup 39 product card banner

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GLUCIDEX® Dried Glucose Syrup 39

Ingredient Name: Glucose Syrup, Dried

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent

Labeling Claims: Non-GMO

Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette Glucono Delta Lactone S G - E575 product card banner

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Roquette GLUCONO DELTA LACTONE S G - E575

Ingredient Name: Glucono Delta-Lactone

Function: Acidity Regulator, Leavening Agent

Physical Form: Solid, Powder

Labeling Claims: Halal, Kosher, Non-GMO

Features: Mild Acidulant, Dough Improver, Uniform Expansion, Cost Effective, Acidity Regulation, Formulation Performance

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

Neosorb® Xtab 650 Sorbitol Powder product card banner

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NEOSORB® XTAB 650 Sorbitol Powder

Ingredient Name: Sorbitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Certifications & Compliance: Halal, Kosher, EFISC

NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible  

Glucidex® Maltodextrin It 12 P product card banner

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GLUCIDEX® Maltodextrin IT 12 P

Ingredient Name: Potato Maltodextrin

Function: Carrier, Encapsulant

Labeling Claims: Non-GMO

Features: Easy To Handle, Formulation Performance

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch

Lycatab® C Partially Pregelatinized Starch - Pharma product card banner

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LYCATAB® C Partially Pregelatinized Starch - Pharma

Chemical Name: Starch, Pregelatinized

Function: Filler, Disintegrant, Binder

Certifications & Compliance: United States Pharmacopeia (USP), FSSAI, ISO 9001, Japan Pharmacopeia (JP), GMP, Kosher, European Pharmacopeia (Ph. Eur.), Chinese Pharmacopeia (ChP), Halal, FSSC 22000

Labeling Claims: Kosher, Non-GMO, BSE-free, Vegan, Melamine-free, TSE-free, Acrylamide-free, Halal

LYCATAB® C partially pregelatinized starch is used in pharmaceutical and nutraceutical applications as a multifunctional for oral dosage forms. Applications gelatin capsules as a filler direct compression applications as a filler/binder swallowable tablets and hard capsules as a filler/binder/disintegrant Features Combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch Due to limited flow properties, often requires the use of additional excipients and production steps such as granulation or partial pregelatinization

Xylisorb Xtab® 240 Xylitol - Pharma product card banner

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XYLISORB XTAB® 240 Xylitol - Pharma

Chemical Name: Dextrin, Xylitol

Function: Filler, Binder, Sweetener

Certifications & Compliance: GMP, Kosher, European Pharmacopeia (Ph. Eur.), Halal, FSSC 22000, EXCiPACT, United States Pharmacopeia (USP), ISO 9001

Labeling Claims: Vegan, Non-Carcinogenic, Halal, Kosher, Sugar-free

XYLISORB® Xylitol powders can be used as a low calorie, sugar-free ingredient that provides high natural sweetness. A five-carbon polyol with a characteristic crystalline shape, it provides excipient benefits as a coating, filler and filler/binder and nutrient benefits as a bulk sweetener. It can be used: in pharmaceutical and nutraceutical oral dosage applications, including swallowable tablets and medicated confectioneries in formulations addressing all types of patient populations, including pediatric and diabetic

Xylisorb® 90 Xylitol product card banner

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XYLISORB® 90 Xylitol

Ingredient Name: Xylitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Non-Fermentable, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Sweet taste, Excellent Crystallization Control, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Solubilizing

XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water  

Pearlitol® 300 Dc Mannitol - Pharma product card banner

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PEARLITOL® 300 DC Mannitol - Pharma

Chemical Name: Mannitol

Function: Filler, Binder

Certifications & Compliance: Halal, FSSC 22000, EXCiPACT, United States Pharmacopeia (USP), FSSAI, ISO 9001, Japan Pharmacopeia (JP), GMP, Kosher, FDA IID, European Pharmacopeia (Ph. Eur.), Chinese Pharmacopeia (ChP), Canadian Environmental Protection Act (CEPA)

Labeling Claims: Non-Carcinogenic, Halal, Kosher, Sugar-free, Non-GMO, BSE-free, Vegan, Melamine-free, TSE-free, Acrylamide-free

PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix  Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties  Suitable for use in formulations addressing pediatric and diabetic patient populations

Roquette Maize Starch 5% Native product card banner

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Roquette MAIZE STARCH 5% Native

Ingredient Name: Maize Starch

Function: Texturizing Agent, Thickener, Bulking Agent, Humectant, Viscosity Modifier

Labeling Claims: Clean Label, Non-GMO, Gluten-free

Features: Enhanced Shelf Life, Formulation Performance, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention 

Glucidex® Maltodextrin 19 product card banner

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GLUCIDEX® Maltodextrin 19

Ingredient Name: Maltodextrin

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette Mannitol 60 product card banner

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Roquette Mannitol 60

Ingredient Name: Mannitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness

Certifications & Compliance: Halal

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power

Glucidex® Maltodextrin 12 D product card banner

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GLUCIDEX® Maltodextrin 12 D

Ingredient Name: Maltodextrin

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance