Industries
keyboard_arrow_down
Products
keyboard_arrow_down
Sustainability
keyboard_arrow_down
Cosmetic IngredientsFood Ingredients

Food & Nutrition

892 products found in Food & Nutrition

Product Families

Food

Food

Beverage

Beverage

Nutrition & Well Being

Nutrition & Well Being

Processing & Packaging

Processing & Packaging

Product Families
keyboard_arrow_down
End Uses
keyboard_arrow_down
Functions
keyboard_arrow_down
Ingredient Name
keyboard_arrow_down
Suppliers
keyboard_arrow_down
Functions: 

Viscosity Modifier

  • Products
  • Brands
  • Suppliers
  • Formulations
  • Documents
sort
Most Viewed
keyboard_arrow_down
Roquette banner
Roquette logo

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose
Labeling Claims: Sugar-free, Gluten-free
Features: Smooth Texture, Wide Temperature Range, Multicompendial

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

Show
of 892 results per page
Go to page

© 2024 Knowde. All Rights Reserved.