Food & Nutrition

Roquette

SweetPearl® P200 Maltitol Powder

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Roquette

LYCASIN® 80/55 non-GMO Maltitol Syrup

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization  Enhanced shelf life Non-cariogenic 

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance  

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity    

Roquette

NUTRIOSE® FM 10 Soluble Corn Fiber

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Roquette

NEOSORB® P 20/60 Sorbitol Powder

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression  

Givaudan

PRIMETIME Nat Raspberry Flavor WONF (BD-10357)

Flavor: RaspberrySensory profile: Ripe raspberry with predominant floral notes and background candy notes.

Roquette

NEOSORB® XTAB 650 Sorbitol Powder

NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible  

Roquette

XYLISORB® 90 Xylitol

XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water  

Roquette

Roquette Mannitol 60

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power

Roquette

Roquette Mannitol 35

Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability

Roquette

CLEARGUM® PG 8005 Modified Starch

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent  in jelly beans, wine gums and jellies.  Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Givaudan

PRIMETIME Nat Hibiscus Flavor WONF (BD-10628)

Flavor: HibiscusSensory profile: Intense floral character with bold dried-dark-fruit notes supported by sweet floral-fruity and ripe berry-cherry notes with jammy undertones.

Roquette

XYLISORB® 300 Xylitol

XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect EFISC, Halal and Kosher certified  

Roquette

CLEARGUM® PG 9020 Modified Starch

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Roquette

MICROCEL® FG-1030 Microcrystalline Cellulose

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Givaudan

PRIMETIME Nat Ginger Extract (BD-10067)

Flavor: GingerSensory profile: Ginger with predominant sweet-woody-spicy notes supported by woody-citrus with hints of earthy, green-herbal, earthy-fruity and spicy-peppery notes.

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10385)

Flavor: StrawberrySensory profile: Very ripe strawberry with hints of candy and red berry notes.

Givaudan

PRIMETIME Nat Banana Flavor WONF (BD-10376)

Flavor: BananaSensory profile: Candied, ripe banana with background baking-spices and creamy notes.

Givaudan

PRIMETIME Nat Raspberry Flavor WONF, Blue Raspberry Type (BD-10555)

Flavor: RaspberrySensory profile: Raspberry candy with predominant blueberry notes.

Givaudan

PRIMETIME Nat Jalapeno Flavor WONF (BD-10233)

Flavor: Chili Pepper

Givaudan

PRIMETIME Nat Raspberry Flavor WONF (BD-10387)

Flavor: RaspberrySensory profile: Ripe, juicy raspberry with hints of jammy and floral notes.

Givaudan

PRIMETIME Nat Masking (bitter) Flavor (BD-10976)

Flavor: Masking Technology

Sensus

Frutalose® L92 Oligofructose

Frutalose® L92 Oligofructose is a prebiotic, soluble dietary fibers with texturizing properties and a great taste that provide added health benefits. Frutalose® is partially hydrolyzed inulin: oligofructose.

Indcresa

Indcresa PV1

Indcresa PV1 is natural cocoa powder, light brown with golden tones. Intense cocoa flavour and aroma with subtle fruity notes.

Givaudan

PRIMETIME N&A Milk Chocolate Flavor Type (BD-10841)

Flavor: Milk Chocolate

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10887)

Flavor: StrawberrySensory profile: Freshly-picked ripe strawberry with hints of candy, sweet floral, and jammy notes.

ABITEC Corporation

Captex® 355

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements.

Berjé Inc

Berjé Inc BENZALDEHYDE NATURAL

An incredibly fruity, sharp, and sweet cherry fragrance most commonly used in candies and cosmetics, Benzaldehyde is the go-to ingredient for adding cherry and almond notes to any fruit blend. Its strong, oily sweet, slightly-bitter flavor is commonly associated with cherry candy and flavored medicines, making it one of the most instantly-recognizable ingredients for products aimed at children.

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10991)

Flavor: StrawberrySensory profile: Ripe strawberry with distinct sweet floral notes.

Givaudan

PRIMETIME Nat Grape Flavor WONF (BD-10936)

Flavor: GrapesSensory profile: Concord grapes candy

VEDEQSA

MIRCAP® CT 85-H

MIRCAP® CT 85-H is microencapsulated citric acid.

Blattmann Schweiz AG

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Essentia Proteins

OmniCol™ 110

OmniCol™ 110 is pure protein (95 % protein) obtained through enzymatic hydrolysis of raw material full of collagen. The enzymatic hydrolysis results in a non-gelling product that dissolves fast and seamlessly in cold water.