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3,880 products found in Food & Nutrition

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End Uses: Ice Cream
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Roquette

SweetPearl® P200 Maltitol Powder

Applications: Bakery, Cereals & Snacks, Clinical Nutrition
Product Families: Alternates & Replacements, Functional Additives, Processing Aids
End Uses: Biscuits & Cookies, Bread, Breakfast Cereals

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

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Jungbunzlauer Suisse AG

Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE

Applications: Bakery, Beauty & Care, Beverage
Product Families: Excipients, Formulation & Processing Aids, Functionals
Chemical Family: Heterocyclic Compounds, Polyols
INCI Name: Gluconolactone
End Uses: Coffee, Desserts, Dressings

Jungbunzlauer glucono-delta-lactone is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No 231/2012.GdL is available as food grade and Personal Care grade.For food grade we offer a granular and powder material and for Personal Care grade we offer a granular material.Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation. GdL is a fine, white crystalline powder, freely soluble in water. It is practically odourless and has a slightly sweet taste. Non toxic, it is completely metabolised in the body like a carbohydrate. When added into an aqueous solution, GdL rapidly dissolves, and subsequently slowly hydrolyses to gluconic acid, thus producing a gentle acidification in the same way as lactic acid-producing bacteria. In solution both gluconic acid and GdL are always in balance. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value. Two properties set GdL apart from other common acids and are the base of its application range:

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