Food Ingredients Holder

Food Ingredients

8,517 records found in Food Ingredients
With TDS
With SDS
Group by producers
Roquette Glucono Delta Lactone S G - E575 product card banner
PRODUCT

Roquette GLUCONO DELTA LACTONE S G - E575

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

Roquette Glucono Delta Lactone T product card banner
PRODUCT

Roquette GLUCONO DELTA LACTONE T

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

Nutralys® F85m Pea Protein Isolate product card banner
PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein Isolate

Markets: Cereals & Snacks, Bakery, Functional Foods

Technologies: Texturizers, Plant Proteins, Proteins & Amino Acids

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Glucidex® Maltodextrin Premium It 19 product card banner
PRODUCT

GLUCIDEX® Maltodextrin

GLUCIDEX® Maltodextrin PREMIUM IT 19

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Maltodextrin

GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

Xylisorb® 90 Xylitol product card banner
PRODUCT

XYLISORB

XYLISORB® 90 Xylitol

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Xylitol

XYLISORB® P90 xylitol is a toothfriendly sweeteneer with high cooling effect.

Neosorb® P 60W Sorbitol Powder product card banner
PRODUCT

NEOSORB® P

NEOSORB® P 60W Sorbitol Powder

Markets: Bakery, Confectionery, Meat, Poultry & Seafood

Technologies: Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Sorbitol

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener with high application versatility.

Clearam® Pg Hv Modified Starch product card banner
PRODUCT

CLEARAM

CLEARAM® PG HV Modified Starch

Markets: Cereals & Snacks, Savory & Culinary, Bakery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

Nutralys® S85 Plus N Pea Protein Isolate product card banner
PRODUCT

NUTRALYS

NUTRALYS® S85 Plus N Pea Protein Isolate

Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods

Technologies: Plant Proteins, Proteins & Amino Acids, Emulsifiers

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

Nutriose® Pea 06 Soluble Pea Fiber product card banner
PRODUCT

NUTRIOSE

NUTRIOSE® Pea 06 Soluble Pea Fiber

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Nutriose® Fm 10 Soluble Corn Fiber product card banner
PRODUCT

NUTRIOSE

NUTRIOSE® FM 10 Soluble Corn Fiber

Markets: Meat Substitutes, Bakery, Cereals & Snacks

Technologies: Dietary Fiber, Nutrient Premixes & Blends

Food Ingredients Name: Dextrin

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

Roquette Mannitol 60 product card banner
PRODUCT

Roquette Mannitol 60

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: D-Mannitol, Mannitol

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Roquette Dextrose Monohydrate M product card banner
PRODUCT

Roquette Dextrose Monohydrate M

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

Roquette Maize Starch Amylo N-400 Native product card banner
PRODUCT

Roquette MAIZE STARCH AMYLO N-400 Native

Markets: Convenience Foods, Other Food Applications, Cereals & Snacks

Technologies: Texturizers

Food Ingredients Name: Aylomaize Starch

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Glucidex® Dried Glucose Syrup 39 product card banner
PRODUCT

GLUCIDEX® Dried Glucose Syrup

GLUCIDEX® Dried Glucose Syrup 39

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Sweetpearl® P200 Maltitol Powder product card banner
PRODUCT

SweetPearl

SweetPearl® P200 Maltitol Powder

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Maltitol

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

Cleargum® Pg 8005 Modified Starch product card banner
PRODUCT

CLEARGUM

CLEARGUM® PG 8005 Modified Starch

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Glucidex® Dried Glucose Syrup 29 product card banner
PRODUCT

GLUCIDEX® Dried Glucose Syrup

GLUCIDEX® Dried Glucose Syrup 29

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

Roquette Mannitol 35 product card banner
PRODUCT

Roquette Mannitol 35

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups, Stabilizers

Food Ingredients Name: D-Mannitol

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Glucidex® Dried Glucose Syrup Premium It 29 product card banner
PRODUCT

GLUCIDEX® Dried Glucose Syrup

GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Glucose

GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

Glucidex® Dried Glucose Syrup It 47 product card banner
PRODUCT

GLUCIDEX® Dried Glucose Syrup

GLUCIDEX® Dried Glucose Syrup IT 47

Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

Glucidex® Maltodextrin It 12 P product card banner
PRODUCT

GLUCIDEX® Maltodextrin

GLUCIDEX® Maltodextrin IT 12 P

Markets: Other Food Applications

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Potato Maltodextrin

GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.

Glucidex® Maltodextrin 6 product card banner
PRODUCT

GLUCIDEX® Maltodextrin

GLUCIDEX® Maltodextrin 6

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Maltodextrin

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

Tackidex® B147 Dextrin product card banner
PRODUCT

TACKIDEX

TACKIDEX® B147 Dextrin

Markets: Bakery, Other Food Applications, Confectionery

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Potato Dextrin

TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.

Roquette Maize Starch 5% Native product card banner
PRODUCT

Roquette MAIZE STARCH 5% Native

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers

Food Ingredients Name: Maize Starch

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Glucidex® Maltodextrin It 12 Dispersible product card banner
PRODUCT

GLUCIDEX® Maltodextrin

GLUCIDEX® Maltodextrin IT 12 Dispersible

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner
PRODUCT

TABULOSE

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Markets: Bakery, Dairy, Desserts & Fruit Preparations

Technologies: Starches & Thickeners, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Neosorb® P 20/60 Sorbitol Powder product card banner
PRODUCT

NEOSORB® P

NEOSORB® P 20/60 Sorbitol Powder

Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood

Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Sorbitol

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.

Roquette Dextrose Monohydrate G product card banner
PRODUCT

Roquette Dextrose Monohydrate G

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

Clearam® Ch 20 20 Modified Starch product card banner
PRODUCT

CLEARAM

CLEARAM® CH 20 20 Modified Starch

Markets: Bakery, Dairy, Savory & Culinary

Technologies: Starches & Thickeners

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Nutralys® T70s Pea Protein, Textured product card banner
PRODUCT

NUTRALYS

NUTRALYS® T70S Pea Protein, Textured

Markets: Meat Substitutes, Functional Foods, Savory & Culinary

Technologies: Texturizers, Plant Proteins, Proteins & Amino Acids

Food Ingredients Name: Pea Protein

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Nutriose® Fb 06 Soluble Wheat Fiber product card banner
PRODUCT

NUTRIOSE

NUTRIOSE® FB 06 Soluble Wheat Fiber

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

Lycasin® 80/55 Non-gmo Maltitol Syrup product card banner
PRODUCT

LYCASIN

LYCASIN® 80/55 non-GMO Maltitol Syrup

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Maltitol

LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

Nutralys® S85 Plus D Pea Protein Isolate product card banner
PRODUCT

NUTRALYS

NUTRALYS® S85 PLUS D Pea Protein Isolate

Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications

Technologies: Plant Proteins, Proteins & Amino Acids, Emulsifiers

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

Pregeflo® Pj 20 Modified Starch product card banner
PRODUCT

PREGEFLO

PREGEFLO® PJ 20 Modified Starch

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

Glucidex® Maltodextrin Premium It 12 product card banner
PRODUCT

GLUCIDEX® Maltodextrin

GLUCIDEX® Maltodextrin PREMIUM IT 12

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Maltodextrin

GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin. It is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.

Glucidex® Maltodextrin It 19 Dispersible product card banner
PRODUCT

GLUCIDEX® Maltodextrin

GLUCIDEX® Maltodextrin IT 19 Dispersible

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.