Roquette GLUCONO DELTA LACTONE S G - E575
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
Roquette GLUCONO DELTA LACTONE T
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
NUTRALYS
NUTRALYS® F85M Pea Protein Isolate
Markets: Cereals & Snacks, Bakery, Functional Foods
Technologies: Texturizers, Plant Proteins, Proteins & Amino Acids
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin PREMIUM IT 19
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Maltodextrin
GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
NEOSORB® P
NEOSORB® P 60W Sorbitol Powder
Markets: Bakery, Confectionery, Meat, Poultry & Seafood
Technologies: Other Functional Additives, Sweeteners & Syrups
Food Ingredients Name: Sorbitol
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener with high application versatility.
CLEARAM
CLEARAM® PG HV Modified Starch
Markets: Cereals & Snacks, Savory & Culinary, Bakery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
NUTRALYS
NUTRALYS® S85 Plus N Pea Protein Isolate
Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods
Technologies: Plant Proteins, Proteins & Amino Acids, Emulsifiers
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
NUTRIOSE
NUTRIOSE® Pea 06 Soluble Pea Fiber
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRIOSE
NUTRIOSE® FM 10 Soluble Corn Fiber
Markets: Meat Substitutes, Bakery, Cereals & Snacks
Technologies: Dietary Fiber, Nutrient Premixes & Blends
Food Ingredients Name: Dextrin
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
Roquette Dextrose Monohydrate M
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
Roquette MAIZE STARCH AMYLO N-400 Native
Markets: Convenience Foods, Other Food Applications, Cereals & Snacks
Technologies: Texturizers
Food Ingredients Name: Aylomaize Starch
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
GLUCIDEX® Dried Glucose Syrup
GLUCIDEX® Dried Glucose Syrup 39
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
CLEARGUM
CLEARGUM® PG 8005 Modified Starch
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
GLUCIDEX® Dried Glucose Syrup
GLUCIDEX® Dried Glucose Syrup 29
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX® Dried Glucose Syrup
GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Glucose
GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
GLUCIDEX® Dried Glucose Syrup
GLUCIDEX® Dried Glucose Syrup IT 47
Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods
Technologies: Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin 6
Markets: Bakery, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Maltodextrin
GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.
TACKIDEX
TACKIDEX® B147 Dextrin
Markets: Bakery, Other Food Applications, Confectionery
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Potato Dextrin
TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.
Roquette MAIZE STARCH 5% Native
Markets: Bakery, Confectionery, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers
Food Ingredients Name: Maize Starch
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin IT 12 Dispersible
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
TABULOSE
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Markets: Bakery, Dairy, Desserts & Fruit Preparations
Technologies: Starches & Thickeners, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
NEOSORB® P
NEOSORB® P 20/60 Sorbitol Powder
Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood
Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups
Food Ingredients Name: Sorbitol
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.
Roquette Dextrose Monohydrate G
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.
CLEARAM
CLEARAM® CH 20 20 Modified Starch
Markets: Bakery, Dairy, Savory & Culinary
Technologies: Starches & Thickeners
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
NUTRALYS
NUTRALYS® T70S Pea Protein, Textured
Markets: Meat Substitutes, Functional Foods, Savory & Culinary
Technologies: Texturizers, Plant Proteins, Proteins & Amino Acids
Food Ingredients Name: Pea Protein
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
NUTRIOSE
NUTRIOSE® FB 06 Soluble Wheat Fiber
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
LYCASIN
LYCASIN® 80/55 non-GMO Maltitol Syrup
Markets: Bakery, Cereals & Snacks, Confectionery
Technologies: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups
Food Ingredients Name: Maltitol
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
NUTRALYS
NUTRALYS® S85 PLUS D Pea Protein Isolate
Markets: Desserts & Fruit Preparations, Functional Foods, Other Food Applications
Technologies: Plant Proteins, Proteins & Amino Acids, Emulsifiers
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
PREGEFLO
PREGEFLO® PJ 20 Modified Starch
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin PREMIUM IT 12
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Maltodextrin
GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin. It is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin IT 19 Dispersible
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
