Products results

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Organic Onyxen™ A16 (BCN57002) is a powdered product with a sensory profile reminiscent of acerola. It displays colors ranging from light yellow to yellow. It is sourced from acerola juice and is produced through spray drying. The composition includes organic corn maltodextrin and organic green acerola juice solids. This product is certified as halal.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

StabilEnhance® OSR 2.5 (BA202007) is a liquid product with a neutral sensory profile. It has colors ranging from amber to brown and is sourced from rosemary leaves. The extraction process uses acetone as the solvent, and the composition includes propylene glycol, polysorbate 80, and rosemary extract. This product is certified as kosher parve and halal.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

Naturex Senna Leaf PE 20% total Sennosides (ED161814) is a powdered product obtained from senna leaves, characterized by a typical sensory profile. Its color falls within the range of brown to dark brown, and it is sourced from senna leaves. The extraction process involves methanol (80–100%) and water (0–20%) as solvents, and it is certified as kosher parve and halal.

PACran® SP (GK006099) is a proprietary blend of 100% cranberry solids, originating from the botanical name Vaccinium macrocarpon Aiton. It contains no added preservatives, flavorings, or colorings. This free-flowing powder exhibits a cranberry-red color and maintains the typical flavor of cranberry fruit. It is partially soluble in water and is a non-GMO product.

Naturex BARBERRY BARK / ROOT-BARK PE 6% BERBERINE (EC847327) is a powdered extract with a typical sensory profile. It appears as a powder with colors ranging from yellow to greenish brown and is sourced from barberry bark and root bark. The extraction process employs ethanol (50%) and water (50%) as solvents, and it is certified as kosher parve and halal.

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Naturex Echinacea Purpurea Herb PE 4% phenolics Spectro. (EC841014) is a product with a sensory profile that is typical, with colors ranging from olive green to brown. It is in the form of a powder obtained from the purple coneflower herb, with the part used being the herbs. The process used includes extraction and spray drying, with the extraction solvents being ethanol (75%) and water (25%).

Naturex Turmeric Root PE 95% Curcumins Granular (EC840501) is presented as granules with a typical sensory profile. It has a dark yellow color and is sourced from turmeric rhizomes. The extraction process utilizes ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Organic PACran® (GKN06095) is a proprietary blend crafted from 100% organic cranberry solids. This free-flowing powder showcases a vibrant cranberry red color and delivers the genuine, pure flavor of cranberry fruit, devoid of any extraneous tastes. It offers partial solubility in water, making it a versatile ingredient for various applications.

Naturex Marshmallow Root PE 3-4:1 (EC851612) is a product with a sensory profile that is typical, with colors ranging from tan to light brown. It is in the form of a powder obtained from marsh-mallow (syn. Althea) roots. The part used is the roots, and the process includes extraction and spray drying. The extraction solvent used is water (100%).

Naturex Bamboo Stem / Shoot Exudate PE 50% silica Nat. Occ (EA844425) is a product with a powdered extract obtained from bamboo stems and shoot exudates. The botanical names are Bambusa bambos (L.) Voss (Syn. Bambusa arundinacea (Retz.) Willd) and Bambusa vulgaris Schrad. The plant parts used are stems and shoot exudates. It's obtained through extraction by water (100%) and heat treatment. The composition consists of natural extracts.

TURMIPURE GOLD® HD (GA843001) is a powdered product with a typical sensory profile and colors ranging from yellow to orange. It is sourced from the soap bark tree and turmeric, which include wood and rhizomes. The production process involves extraction, blending, ball milling, and spray drying, with water and ethyl acetate as the extraction solvent and purification solvent. This product is certified as kosher parve.

Naturex Organic TEAMAX-W Fine Powder (E3Q83159) offers an authentic tea experience. Derived from tea plant leaves, this organic green tea extract is expertly processed through extraction and spray drying, resulting in a powder with a sensory profile embodying the essence of tea. The color ranges from light green to dark brown, staying true to the diversity of tea, making it a delightful choice for tea enthusiasts.