Texture & Consistency

1,174 products found for Texture & Consistency in Food Ingredients
Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Applications: Cereals & Snacks, Convenience Foods, Other Food Applications

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Nutralys® F85m Pea Protein Isolate product card banner

Roquette

NUTRALYS® F85M Pea Protein Isolate

Brand: NUTRALYS

Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Bakery Products, Cereals & Breakfast Foods

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

Nutralys® T70s Pea Protein, Textured product card banner

Roquette

NUTRALYS® T70S Pea Protein, Textured

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Seafood Products, Savory Products, Meat Substitutes

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Nutralys® S85 Plus D Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 PLUS D Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Protein Rtd Formulas, Frozen Desserts

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

Clearam® Pg Hv Modified Starch product card banner

Roquette

CLEARAM® PG HV Modified Starch

Brand: CLEARAM

Applications: Other Food Applications, Bakery, Savory & Culinary

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Pregeflo® Pj 30 Modified Starch product card banner

Roquette

PREGEFLO® PJ 30 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

Cleargum® Co 01 Modified Starch product card banner

Roquette

CLEARGUM® CO 01 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Savory & Culinary

Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers

End Uses: Sauces, Encapsulated Flavors, Flavors

CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.

Pregeflo® Pj 20 Modified Starch product card banner

Roquette

PREGEFLO® PJ 20 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Roquette Mannitol 35 product card banner

Roquette

Roquette Mannitol 35

Applications: Other Food Applications, Confectionery

Product Families: Stabilizers, Sweeteners & Syrups

End Uses: Confectionery Products, Marshmallow, Chewy Sweets

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Glucidex® Maltodextrin 9 product card banner

Roquette

GLUCIDEX® Maltodextrin 9

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Dairy, Meat Substitutes

Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Functional Foods, Bakery Products, Beverage Products

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements

Product Families: Stabilizers, Starches & Thickeners

End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Puris™ Textured Pea Protein product card banner

PURIS

PURIS™ Textured Pea Protein

Brand: PURIS

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Protein Powder, Protein Bar, Meat Substitutes

PURIS™ Textured Pea Protein (TPP) is specifically designed for protein fortification. TPP helps to retain moisture while providing excellent bite due to its fibrous structure. Once hydrated TPP mimics the texture and chewing properties of meat making it a great replacement in a variety of food products.

Casstex™ 22 product card banner

THAI WAH

CASSTEX™ 22

Brand: CASSTEX

Applications: Other Food Applications, Savory & Culinary, Meat, Poultry & Seafood

Product Families: Texturizers

End Uses: Cookies, Biscuits, Extruded Snacks

CASSTEX™ 22 is Modified tapioca starch, suitable for the products that need light and crispy texture.

Nalgin Ulv product card banner

Ingredients Solutions Inc

Nalgin ULV

Brand: Nalgin

Applications: Cereals & Snacks, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Other Functional Additives, Texturizers, Algae & Extracts

End Uses: Sauces, Cheese, Puddings

Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Glucidex® Maltodextrin 6 product card banner

Roquette

GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Toppings, Icing, Custard

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

Amyrose™ 738Rf product card banner

THAI WAH

AMYROSE™ 738RF

Brand: AMYROSE

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Stabilizers, Texturizers

End Uses: Savory Products, Sauces, Cakes

AMYROSETM 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.

Pz-44® Dough Conditioner product card banner

Agropur Ingredients

PZ-44® Dough Conditioner

Brand: PZ-44

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Emulsifiers

End Uses: Pizza, Frozen Bakery Products, Dough

PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®).

Probake® Calcium Neutralized Dry Vinegar product card banner

Niacet

Probake® Calcium Neutralized Dry Vinegar

Brand: Probake

Applications: Other Food Applications, Bakery, Cereals & Snacks

Product Families: Stabilizers, Acidulants & Acidity Regulators, Antioxidants & Preservatives

End Uses: Chips, Pretzels, Tortilla Chips

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Garuda Aloe Vera Gel Freeze-dried Powder, 200:1 - Ingredient - Raw Material product card banner

Garuda

Garuda Aloe Vera Gel Freeze-Dried Powder, 200:1 - Ingredient - Raw Material

Applications: Sports Nutrition, Desserts & Fruit Preparations, Tea, Cocoa & Coffee

Product Families: Starches & Thickeners, Plant & Herb Products & Extracts, Gums & Hydrocolloids

End Uses: Vegetable Juice, Tea, Sorbet

Aloe Vera gel contains a combination of powerful organic compounds, which are found inside the leaves of the Aloe Vera plant. The gel is a colorless, odorless, hydrocolloid with several natural beneficial substances, including mucopolysaccharides such as Acemannan and aloe sterols (cycloartenol and lophenol). Today's consumers in the cosmetic, food, and beverage market are increasingly interested in healthy life-styles anti-aging and sun protection, trends that have produced a skyrocketing demand for health-oriented, UV sun protective & anti-aging products. The current worldwide popularity of Aloe Vera gel as an ingredient is an example of this trend. It was found that while 81 percent of consumers in the United States are aware of vitamins in products, an astonishing 78 percent of American consumers are aware of the presence of Aloe Vera as an ingredient.

Norquin Quinoa Flour product card banner

NorQuin

NorQuin Quinoa Flour

Applications: Other Food Applications, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Other Functional Additives, Starches & Thickeners, Texturizers

End Uses: Soups, Gravies

The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.

Meelunie Potato Starch World Flower product card banner

Meelunie

Meelunie Potato starch world flower

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Vegetable Products & Extracts, Texturizers, Dietary Fiber

End Uses: Biscuits

Keystone® 9100 product card banner

Agropur Ingredients

Keystone® 9100

Brand: Keystone

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Powdered Beverages

Product Families: Stabilizers, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Beverage Mixes, Ice Cream, Frozen Desserts

Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel.

Stabimuls Icsa product card banner

Hydrosol

Stabimuls ICSA

Brand: Stabimuls

Applications: Other Food Applications, Desserts & Fruit Preparations, Dairy

Product Families: Stabilizers, Carriers & Bulking Aids

End Uses: Ice Cream

Gives a smooth surface and good filling properties when freezing in soft serve machines

Hispanagar Agarite product card banner

Hispanagar

Hispanagar AGARITE

Applications: Convenience Foods, Desserts & Fruit Preparations, Dairy

Product Families: Marine Extracts, Gums & Hydrocolloids, Texturizers

Chemical Family: Plant Extracts

End Uses: Pastry Preparations, Jams, Canned Meals

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Kröner-stärke Vital Wheat Gluten product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE Vital Wheat Gluten

Applications: Savory & Culinary, Meat, Poultry & Seafood, Meat Substitutes

Product Families: Proteins & Amino Acids, Texturizers, Stabilizers

End Uses: Pasta, Meat Substitutes, Cereals & Breakfast Foods

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ag Commodities, Inc. Vital Wheat Gluten product card banner

AG Commodities, Inc.

AG Commodities, Inc. Vital Wheat Gluten

Applications: Desserts & Fruit Preparations, Confectionery, Bakery

Product Families: Texturizers, Proteins & Amino Acids

Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-­molecular gliadines and high-­molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution.

Puris™ Pea Hull Fiber-rte product card banner

PURIS

PURIS™ Pea Hull Fiber-RTE

Brand: PURIS

Applications: Cereals & Snacks, Other Food Applications, Meat Substitutes

Product Families: Texturizers

End Uses: Bakery Products, Meat Substitutes, Sauces

PURIS™ Pea Hull Fiber-RTE, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification. PURIS™ Pea Hull Fiber-RTE contains 50% minimum dietary fiber and is an ideal clean label ingredient for ready to eat applications. Meets the FDA definition of “intact and intrinsic.”

Casstex™ 55 product card banner

THAI WAH

CASSTEX™ 55

Brand: CASSTEX

Applications: Other Food Applications, Savory & Culinary

Product Families: Stabilizers, Texturizers

End Uses: Noodles & Pasta

CASSTEX™ 55 is Modified tapioca starch, suitable for the products that need stability during cooking and storage especially in cold or freeze condition, helps provide desirable texture of your products

Puris™ Pea Starch Ps85-brte product card banner

PURIS

PURIS™ Pea Starch PS85-BRTE

Brand: PURIS

Applications: Sports Nutrition, Convenience Foods, Bakery

Product Families: Starches & Thickeners

End Uses: RTE Dough, Energy Drinks, Bakery Products

The ideal clean carbohydrate source. Ready-to-eat, native starch ideal for powder blends, sports and nutrition, and low-temperature process applications. Clean label and clean taste, the ideal 1:1 replacement for corn, tapioca or potato starches in finished products. Made in the USA, PURIS® Pea Starch BRTE shortens ingredient panels by limiting the need for masking agents or dyes.

Stabifix® Super (Silica Xerogel) product card banner

ATP Group

Stabifix® Super (Silica Xerogel)

Brand: Stabifix

Applications: Other Food Applications, Beer Brewing, Liquor & Spirits

Product Families: Stabilizers, Processing Aids

End Uses: Beer

Silicon dioxide manufactured for treatment of difficult to stabilize beers. It is most commonly recommended for use on all malt beers. It removes proteins responsible for formation of chill haze. Xerogels have a wide affinity for a variety of protein complexes for exceptional results. Silica gels are of an amorphous nature and are safe to use.