Products

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Collagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor. Our fish collagen attributes help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. Which in turn, helps to improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails.

Allulose is classified as a rare sugar because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits. Due to an FDA decision, allulose is now allowed to be exempt from Sugars and Added Sugars on the Nutrition Facts Panel. Our Allulose has no peculiar smell, impurity-free and resembles sucrose in taste, texture, and function. Available in USDA Organic.

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Pea Protein is a popular protein source that comes in Isolate and Concentrate form. Pea Protein is a popular protein source that comes in Isolate and Concentrate form.

Liquid inulin (Liquid FOS) produced from Jerusalem artichoke roots.

Inulin powder obtained from chicory roots by a hot water extraction process.

Inulin Fiber is Natural Fiber, It was extracted from Jerusalem Artichoke Root using Hot water extract. We offer both conventional and USDA/NOP/EU organic certified Inulin powder. It is Gluten Free and NON GMO Verified Inulin Fiber. Both raw materials and inulin product didn’t contain known allergen. It is FDA approved dietary Fiber.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes. T may also inhibit Cavities. Our Sorbitol comes in Powder and Liquid Form. Caloric value near zero.

Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.

Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Our Pumpkin Protein is made from selectively screened, cold-pressed pumpkin seeds. It is packed with minerals and essential fatty acids. Our pumpkin protein is low in saturated fats, and ideal for active individuals or anyone who wants to maintain overall health and energy levels.

Our Bovine Bone Broth/Beef Protein prepared by cooking fresh bone material. It have high protein and packed with vitamins and minerals such as: Selenium, Magnesium, and Calcium.

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.

Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.

IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.

Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits.

IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.