Products in Nutraceuticals & Supplements

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Naturex Goldenseal Root PE 5% total alkaloids HPLC (EC842059) is another powdered extract derived from goldenseal roots. Its primary applications lie within the food and nutrition industry, specifically in the nutrition and well-being sector for the production of nutraceuticals and supplements. This product falls under the product families of phytochemicals and plant extracts supplements and functional ingredients.

Naturex Senna Leaf PE 20% total Sennosides (ED161814) is a powdered product obtained from senna leaves, characterized by a typical sensory profile. Its color falls within the range of brown to dark brown, and it is sourced from senna leaves. The extraction process involves methanol (80–100%) and water (0–20%) as solvents, and it is certified as kosher parve and halal.

Naturex Marshmallow Root PE 3-4:1 (EC851612) is a product with a sensory profile that is typical, with colors ranging from tan to light brown. It is in the form of a powder obtained from marsh-mallow (syn. Althea) roots. The part used is the roots, and the process includes extraction and spray drying. The extraction solvent used is water (100%).

SVETOL® ORGANIC GRADE NOP (GCN50100) is a fine powder extract sourced from robusta coffee. It offers a neutral sensory profile and exhibits colors ranging from yellow to yellow-brown. The extraction and spray drying process is employed to create this organic grade extract.

Naturex Rhodiola Root PE 3% Rosavins / 1% Salidroside (EA847012) is a powdered extract with a neutral sensory profile. It exhibits colors ranging from light brown to brown and is sourced from rhodiola roots, also known as golden root. The extraction process utilizes ethanol (45–65%) and water (35–55%) as solvents. It is certified as kosher parve and halal.

Naturex Cascara Sagrada Bark PE 10% Hydroxyanthracene Derivatives (EC840002) is a powdered extract obtained from cascara sagrada barks. It is specifically designed for use in applications related to nutrition and well-being, with a primary focus on nutraceuticals and supplements. This extract is categorized under the pharmaceuticals and nutraceuticals technologies.

Naturex NETTLE LEAF PE 1.2 % SILICA NATURALLY OCCURING (EA843408) is a powdered extract with a herbal sensory profile. It appears as a powder with colors ranging from light brown to brown. Sourced from stinging nettle leaves, the extraction process employs water (100%) as the solvent and contains nettle leaf extract and maize maltodextrin. This product is certified as kosher parve and halal.

Naturex Artichoke Inflorescence/Leaf PE 5% Cynarin UV (EA840103) is a product with a powdered extract obtained from artichoke leaves and/or inflorescences, with the botanical name Cynara scolymus L. The plant parts used are leaves or inflorescences, and the extraction solvent is 100% water. The composition includes natural extract, maltodextrin, and silicon dioxide (anticaking agent).

Naturex Olive Leaf PE 6% Oleuropein HPLC (EA840400) is a product with a powdered extract obtained from olive leaves, with the botanical name Olea europaea L. The plant part used is leaves, and the extraction solvent is ethanol 90–100% and water 0–10%. The composition includes natural extract, maltodextrin, and silicon dioxide (an anticaking agent).

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

Naturex Green Tea Leaf PE 30% Caffeine / 35% Polyphenols (EA846054) is a powdered product with a typical sensory profile and colors ranging from light brown to brown. It is sourced from tea plant leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent and ethyl acetate as the purification solvent. This product is certified as kosher parve and halal.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.