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Viten® Vital Wheat Gluten product card banner

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VITEN® Vital Wheat Gluten

Ingredient Name: Wheat Gluten

Function: Binder

Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

Clearam® Ch 20 20 Modified Starch product card banner

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CLEARAM® CH 20 20 Modified Starch

Ingredient Name: Modified Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Sweetpearl® P200 Maltitol Powder product card banner

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SweetPearl® P200 Maltitol Powder

Ingredient Name: Maltitol

Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent

Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based

Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar

Certifications & Compliance: Halal, Kosher

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Glucidex® Maltodextrin It 19 Dispersible product card banner

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GLUCIDEX® Maltodextrin IT 19 Dispersible

Ingredient Name: Maltodextrin

Function: Carrier, Encapsulant, Bulking Agent

Labeling Claims: Non-GMO

Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Lycasin® 80/55 Non-gmo Maltitol Syrup product card banner

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LYCASIN® 80/55 non-GMO Maltitol Syrup

Ingredient Name: Maltitol

Function: Binder, Humectant, Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Formulation Performance, Toothfriendly, Non-Cariogenic, Anti-Crystallization, Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition

Certifications & Compliance: Kosher, Halal

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization  Enhanced shelf life Non-cariogenic 

Nutralys® F85m Pea Protein Isolate product card banner

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NUTRALYS® F85M Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Firming Agent, Gelling Agent, Protein Source

Protein Content: 83.0 - 83.0 %

Labeling Claims: Gluten-free, Natural, Halal, Kosher, Non-GMO, Vegan, Plant-Based, Naturally Derived

Features: Improved Water Retention, High Digestability, Balanced Nutrition, High Protein Content, Protein Enrichment, Good Gelling Properties, Formulation Performance, Balanced Amino Acids Profile, Emulsifying, Excellent Digestive Tolerance

Physical Form: Powder, Solid

Certifications & Compliance: Non-GMO Project, Vegan, Kosher, Halal, EFISC

Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin

End Uses: Cereals & Breakfast Foods

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.   Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

Nutriose® Fm 06 Soluble Corn Fiber product card banner

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NUTRIOSE® FM 06 Soluble Corn Fiber

Ingredient Name: Corn Fiber

Function: Carrier, Encapsulant

Labeling Claims: Non-GMO, Sugar-free

Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index

Certifications & Compliance: Kosher, EFISC, Halal

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance  

Roquette Glucono Delta Lactone T product card banner

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Roquette GLUCONO DELTA LACTONE T

Ingredient Name: Glucono Delta-Lactone

Function: Acidity Regulator, Leavening Agent

Physical Form: Solid, Powder

Labeling Claims: Kosher, TSE-free, BSE-free, Non-GMO, Halal

Features: Mild Acidulant, Uniform Expansion, Acidity Regulation, Formulation Performance, Dough Improver, Cost Effective

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese.  Features Medium-grained powder  BSE-free Non-GMO TSE-free

Nutralys® S85 Plus N Pea Protein Isolate product card banner

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NUTRALYS® S85 Plus N Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Protein Source, Emulsifier

Protein Content: 84.0 - 84.0 %

Labeling Claims: Plant-Based, Naturally Derived, Gluten-free, Natural, Non-GMO, Vegan

Features: Excellent Digestive Tolerance, Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin

Certifications & Compliance: Non-GMO Project, Vegan

Physical Form: Powder, Solid

End Uses: Ice Cream, Protein Bars, Yogurt, Protein Powder, Dairy Desserts, Sports Nutrition, Dairy Products, Protein Rtd Formulas, Powder Shakes, Beverage Products, Powdered Beverages

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Nutriose® Fb 06 Soluble Wheat Fiber product card banner

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NUTRIOSE® FB 06 Soluble Wheat Fiber

Ingredient Name: Wheat Fiber

Function: Carrier, Encapsulant

Labeling Claims: Non-GMO, Sugar-free

Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index

Certifications & Compliance: Kosher, EFISC, Halal

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity    

Nutralys® T70s Pea Protein, Textured product card banner

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NUTRALYS® T70S Pea Protein, Textured

Ingredient Name: Pea Protein

Function: Protein Source, Texturizing Agent

Labeling Claims: Gluten-free, Naturally Derived, Natural, Vegan, Plant-Based, Allergen-free, Clean Label, Non-GMO

Protein Content: 70.0 - 70.0 %

Features: Soy Alternative, Formulation Performance, Easy To Use, Improved Water Retention, Balanced Nutrition, Easy To Handle, Protein Enrichment

Certifications & Compliance: Vegan

End Uses: Meat Substitutes, Savory Products, Plant-based Meat, Seafood Products

Ingredient Origin: Non-Animal Origin, Plant Origin, Natural Origin, Vegetable Origin

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile  

Nutralys® S85 Plus D Pea Protein Isolate product card banner

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NUTRALYS® S85 PLUS D Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Emulsifier, Protein Source

Protein Content: 84.0 - 84.0 %

Labeling Claims: Gluten-free, Natural, Non-GMO, Vegan, Plant-Based, Naturally Derived

Features: Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile, Excellent Digestive Tolerance

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin

Certifications & Compliance: Non-GMO Project, Vegan

Physical Form: Powder, Solid

End Uses: Frozen Desserts, Protein Rtd Formulas

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

Clearam® Pg Hv Modified Starch product card banner

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CLEARAM® PG HV Modified Starch

Ingredient Name: Potato Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Neosorb® P 60w Sorbitol Powder product card banner

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NEOSORB® P 60W Sorbitol Powder

Ingredient Name: Sorbitol

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free

Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute

Calories (Energy): 240.0 - 240.0 Cal/100 g

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Roquette Maize Starch Amylo N-400 Native product card banner

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Roquette MAIZE STARCH AMYLO N-400 Native

Ingredient Name: Aylomaize Starch

Function: Texturizing Agent, Gelling Agent

Labeling Claims: Clean Label

Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Pregeflo® Pi 10 Modified Starch product card banner

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PREGEFLO® PI 10 Modified Starch

Ingredient Name: Potato Starch

Function: Binder

Labeling Claims: Gluten-free

Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness    

Glucidex® Maltodextrin Premium It 19 product card banner

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GLUCIDEX® Maltodextrin PREMIUM IT 19

Ingredient Name: Maltodextrin

GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch

Nutriose® Fm 10 Soluble Corn Fiber product card banner

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NUTRIOSE® FM 10 Soluble Corn Fiber

Ingredient Name: Corn Fiber

Labeling Claims: Non-GMO

Certifications & Compliance: Halal, Kosher, EFISC

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Cleargum® Co 01 Modified Starch product card banner

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CLEARGUM® CO 01 Modified Starch

Ingredient Name: Modified Maize Starch

Function: Emulsifier, Starch, Carrier, Encapsulant

Labeling Claims: Cholesterol-free, Non-GMO

Features: Smooth Texture, Formulation Performance, Binding, Low Viscosity, Low Hygroscopicity, Cold Water Soluble, Suitable for Vegetarian Foods, Emulsifying

Certifications & Compliance: Kosher, EFISC, Halal

CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Neosorb® P 20/60 Sorbitol Powder product card banner

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NEOSORB® P 20/60 Sorbitol Powder

Ingredient Name: Sorbitol

Function: Cryoprotectant, Anti-Crystalizing Agent, Humectant, Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Improved Gel Strength, Sweet taste, Promotes Oral Health, Calorie Reduction, Excellent Chewiness, Solubilizing, Balanced Nutrition, Easy To Use, Improved Mouthfeel

Certifications & Compliance: Kosher, Halal

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression  

Roquette Pea Starch Ln 30 product card banner

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Roquette Pea Starch LN 30

Ingredient Name: Pea Starch

Function: Bulking Agent

Labeling Claims: Sugar-free, Non-GMO

Features: Blood Glucose Management, Formulation Performance, Balanced Nutrition

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

Glucidex® Dried Glucose Syrup 39 product card banner

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GLUCIDEX® Dried Glucose Syrup 39

Ingredient Name: Glucose Syrup, Dried

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent

Labeling Claims: Non-GMO

Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette Glucono Delta Lactone S G - E575 product card banner

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Roquette GLUCONO DELTA LACTONE S G - E575

Ingredient Name: Glucono Delta-Lactone

Function: Acidity Regulator, Leavening Agent

Physical Form: Solid, Powder

Labeling Claims: Halal, Kosher, Non-GMO

Features: Mild Acidulant, Dough Improver, Uniform Expansion, Cost Effective, Acidity Regulation, Formulation Performance

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

Glucidex® Maltodextrin It 12 P product card banner

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GLUCIDEX® Maltodextrin IT 12 P

Ingredient Name: Potato Maltodextrin

Function: Carrier, Encapsulant

Labeling Claims: Non-GMO

Features: Easy To Handle, Formulation Performance

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch

Neosorb® Xtab 650 Sorbitol Powder product card banner

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NEOSORB® XTAB 650 Sorbitol Powder

Ingredient Name: Sorbitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Certifications & Compliance: Halal, Kosher, EFISC

NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible  

Xylisorb® 90 Xylitol product card banner

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XYLISORB® 90 Xylitol

Ingredient Name: Xylitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Non-Fermentable, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Sweet taste, Excellent Crystallization Control, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Solubilizing

XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water  

Roquette Maize Starch 5% Native product card banner

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Roquette MAIZE STARCH 5% Native

Ingredient Name: Maize Starch

Function: Texturizing Agent, Thickener, Bulking Agent, Humectant, Viscosity Modifier

Labeling Claims: Clean Label, Non-GMO, Gluten-free

Features: Enhanced Shelf Life, Formulation Performance, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention 

Glucidex® Maltodextrin 12 D product card banner

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GLUCIDEX® Maltodextrin 12 D

Ingredient Name: Maltodextrin

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Glucidex® Maltodextrin 19 product card banner

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GLUCIDEX® Maltodextrin 19

Ingredient Name: Maltodextrin

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette Mannitol 60 product card banner

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Roquette Mannitol 60

Ingredient Name: Mannitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness

Certifications & Compliance: Halal

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power

Roquette Mannitol 35 product card banner

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Roquette Mannitol 35

Ingredient Name: D-Mannitol

Function: Nutritive Sweetener, Stabilizer

Labeling Claims: Sugar-free

Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness

Certifications & Compliance: Halal

Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability

Cleargum® Pg 8005 Modified Starch product card banner

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CLEARGUM® PG 8005 Modified Starch

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent  in jelly beans, wine gums and jellies.  Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Xylisorb® 300 Xylitol product card banner

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XYLISORB® 300 Xylitol

Ingredient Name: Xylitol

Function: Nutritive Sweetener

Labeling Claims: Sugar-free

Certifications & Compliance: Halal, Kosher, EFISC

XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect EFISC, Halal and Kosher certified  

Cleargum® Pg 9020 Modified Starch product card banner

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CLEARGUM® PG 9020 Modified Starch

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

Roquette Dextrose Monohydrate M product card banner

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Roquette Dextrose Monohydrate M

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Glucidex® Dried Glucose Syrup It 47 product card banner

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GLUCIDEX® Dried Glucose Syrup IT 47

Ingredient Name: Glucose Syrup, Dried

Function: Cryoprotectant, Anti-Crystalizing Agent, Nutritive Sweetener

Labeling Claims: Non-GMO

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Easily Dispersible, Easy To Handle, Anti-Crystallization, Sweet taste, Solubilizing, Balanced Nutrition, Prevents Cystallization

Certifications & Compliance: Kosher, EFISC, Halal

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation